An egg salad sandwich is one of the most basic recipes for hard cooked eggs. Since it can be ready to eat in about 10 minutes it can be packed for a nutritious
high protein lunch. Try changing the bread to something with a little more body, such as a French or Italian bread, rather than the standard store bought breads. It will make a much better tasting sandwich. To serve egg salad on crackers for part of a brunch menu, use a quality cracker with a mild flavor such as butter, sesame, or wheat. Place a tablespoon of egg salad on each, top with 1 piece of sliced green olive and sprinkle with paprika. Place on a tray to serve for brunch or as a party appetizer. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
