Frog Eye Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:1
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
1 c Sugar
1/2 t Salt
2 Eggs, beaten
1 1 pound pkg Acini De Pepe
Find in pasta section
2 20 oz cans pineapple chunks
Drained, reserve juice
1 c Miniature marshmallows
2 T Flour
1 3/4 c Pineapple juice
1 T Lemon juice
3 11 oz cans mandarin oranges,
Drained
1 9 oz carton non-dairy whipped
Topping
1 c Flaked coconut
Preparation:
Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook,
stirring constantly until thickened. Add lemon juice, cool to room
temperature. Prepare Acini De Pepe according to pkg directions. drain.
Combine egg mixture and Acini De Pepe, mix well and refrigerate
overnight in airtight container. Add remaining ingredients and mix
thoroughly. Refrigerate until completely chilled.
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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