Martha's Fruit Salad
Course : Fruit SaladsFrom: HungryMonster.comServes:1
Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 Pint Cream -- whipped
1 Package Miniature Marshmallows
2 Cans Thompson Seedless Grapes
1 Large Can Sliced Pineapple Chunks -- drained
1/4 Teaspoon Dry Mustard
4 Egg Yolks
Juice Of 1 Lemon
1/2 Cup Milk
Preparation:
Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put
in double boiler and stir until thick. Cool. Add 1 pint whipped cream.
Mix with fruit. Let stand overnight. (don't use pineapple juice)
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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