Honey Ribs
Submitted By: HMICHAUD
Fall off the bone honey and maple barbeque ribs made in the slow cooker.
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List of 4 items
Prep Time: 10 Minutes
Cook Time: 5 Hours
Ready In: 5 Hours 10 Minutes
Yields: 6 servings
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INGREDIENTS
List of 8 items
1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
3 pounds baby back pork ribs
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DIRECTIONS
List of 2 items
1. In the crock of a slow cooker, mix together the beef broth, honey mustard,
honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart,
leaving an even amount of meat on each side of the bone. Place them into the
slow cooker so that they are covered by the sauce. If there is not enough
sauce, you may add a little water or beef broth to compensate.
2. Cover, and cook on High for 5 hours, or until the meat falls easily from the
bones.
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