Pineapple Fruit Salad Dressing
Course : Fruit SaladsFrom: HungryMonster.comServes:4
Ingredients:
Amount Measure Ingredient -- Preparation Method
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2 teaspoons flour
1/2 cup superfine sugar
2 egg
1 cup pineapple juice
1/4 cup fresh lemon juice
1 cup cream
Preparation:
whisk flour and sugar into eggs heat pineapple and lemon juice in a
saucepan, over a low flame combine heated juice and egg mixture in the
top of a double-boiler set over, not in hot water heat and stir for 3-5
minutes, until thickened cover and chill thoroughly fold in whipped
cream just before serving serve slightly chilled Nutritional
Information:
222 Calories (kcal); 17g Total Fat; (68% calories from fat); 5g Protein;
13g Carbohydrate; 146mg Cholesterol; 51mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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