Red Pepper And Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:4
Ingredients:
Amount Measure Ingredient -- Preparation Method
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1/2 cup italian dressing or fat free Italian dressing
2 tablespoons chopped fresh basil
1/8 teaspoon crushed red pepper -- (optional) 8 ounces
Muellers pasta ruffles -- (about 3 cups), cooked, rinsed with cold
water, and drained
1 small red or green pepper -- finely chopped
Preparation:
In a large bowl combine dressing, basil and crushed red pepper. Add
pasta and red pepper, toss to coat. (Now wouldn't that taste great right
next to a big Cajun Chicken Burger?) Nutritional Information:
1 Calories (kcal); trace Total Fat; (15% calories from fat); trace
Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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