SWEET SUNSHINE Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:12
Ingredients:
Amount Measure Ingredient -- Preparation Method
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8 ounces pasta -- spiral-uncooked
1 ounce peas and carrots, frozen
20 ounces pineapple chunks in juice -- drained, reserved
2 cups black beans, cooked -- rinsed and drained
1 cup red bell pepper -- sliced thin.then 3rd
1/2 cup green onions -- thinly sliced
2 oranges,large -- peeled & sectioned
-- cut into 3 pieces
1/2 cup orange juice
wine vinegar
2 teaspoons honey
2 teaspoons dried basil
1 teaspoon orange peel
1/2 teaspoon garlic powder
1/8 teaspoon salt and pepper, each
Preparation:
Cook pasta according to package directions for the minimum cooking time.
Place peas and carrots in a colander. When pasta is done, pour into the
colander over peas and carrots. ( the hot water will cool the vegetables
slightly.) Drain and place in a large bowl. Add pineapple , beans, bell
pepper, onions, and orange sections. Toss to combine. Combine 1/2 cup of
pineapple juice and remaining ingredients. Mix well. Pour over pasta
mixture. Mix gently until well combined. Chil thoroughly, preferably
overnight. Mix several times while chilling.
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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