Southern Fried Potatoes
By: Vicki White
5 to 6 medium red potatoes, peeled, diced, rinsed and drained
1 medium onion, diced
¼ cup green bell peppers, diced (optional)
2 tsp seasoned salt or regular salt
1 tsp black pepper
¼ cup vegetable oil for frying
Heat the oil in a medium non-stick skillet. Combine potatoes,
onions, bell peppers in a large bowl. Slowly add to skillet.
Sprinkle with salt and pepper. Cover and cook over medium low
heat for 10 minutes without stirring. With a spatula turn
potatoes and cook an additional 15 to 20 minutes, stirring
occasionally until potatoes are tender.
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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