Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
----- Original Message -----
From: "Old Fashioned Living" <[EMAIL PROTECTED]>
Sent: Wednesday, April 02, 2008 2:11 PM
Subject: Old Fashioned Tips-April 2-Herbs 'n Spices
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> Drugstore Sale: Save up to 30% on select Mrs.
> Meyer's cleaning products including Clean Day
> Spring Cleaning Kits, stain removers, pet items
> and much more. Offer ends May 9th. Hurry for
> the best selection of product. Visit for details:
> http://www.oldfashionedliving.com/drugstore.html
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> Old Fashioned Tips
> Down to earth advice and inspiration...
> from http://www.oldfashionedliving.com
> April 2, 2008
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> T O D A Y ' S Q U O T E
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> The lyric sound of laughter fills all the April
> hills. The joy-song of the crocus, The mirth
> of daffodils. ~Clinton Scollard
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> T O D A Y ' S T I P S
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> Herbs 'N Spices: More Spring Tidbits
>
> These are reminders I wanted to share as you decide
> what to grow from seeds and how to use it.
>
> Angelica enhances rhubarb. For each pound of rhubarb
> used in a recipe use 2-3 pieces of YOUNG angelica
> leaves that have been minced without the stems. Add in
> with your recipe ingredients before cooking.
>
> Chervil is an herb that compliments other herbs. Its
> taste is better if used raw or added at the last minute
> of cooking. Use the leaves and discard stems.
>
> Caraway doesn't transplant well, so if you want a head
> start plant it inside in peat pots that can go directly into
> the soil. Most of us are familiar with the uses for seeds,
> but the young leaves make a neat addition to salads too.
>
> Coriander leaves (cilantro) are actually spicier than the
> seeds. Like Caraway, it does not transplant well, so use
> the peat pots or direct seed into the garden or containers.
> Outside it needs full sun, but has to be kept watered, so
> it does not dry out, especially in hot climates. Usually the
> lower leaves are finer and better to use in cooking.
>
> Arugula or Rocket makes a wonderful addition to salads.
> Beware though that the drier and poorer the soil the
> stronger the flavor will be, which is not always a good
> thing. If you an grow it in the spring while the weather
> is slightly cooler, and the soil is not as dry, it will make
> a better salad green.
>
> More: Tips and recipes for using fresh dandelions:
> http://www.oldfashionedliving.com/dandelion.html
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> T O D A Y ' S F E A T U R E D L I N K
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> Distinctive Decor NEW: Mud Pie Seaside, Coral Reef
> & Sanibel Collections, Le Cadeaux Dinnerware plus if
> you missed it they now have a fantastic selection of
> Fiesta Dinnerware. Visit today for specials & more:
> http://www.oldfashionedliving.com/teadecor.html
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> Enjoy your day. ~Brenda
> Email me with questions, concerns or tips:
> mailto:[EMAIL PROTECTED]
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> S U B S C R I P T I O N I N F O
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> AOL FRIENDLY LINKS
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> <a href="http://www.oldfashionedliving.com/teadecor.html";>Specials</a>
> <a href="http://www.oldfashionedliving.com/dandelion.html";>More Tips</a>
> <a href="http://www.oldfashionedliving.com/drugstore.html";>Cleaning
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> All material copyright Brenda Hyde 2001-2008
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