LEMON STUFFED FISH FILLETS 2 tablespoons butter 1/4 cup chopped onion 1/2 cup chopped celery 2 cups stale bread dices 1 tablespoon freshly chopped parsley 1/2 teaspoon grated lemon rind 1 tablespoon lemon juice 2 pounds fresh or frozen thawed fish fillets 1 tablespoon melted butter Paprika Salt and pepper, to taste
LEMONY CHIVE SAUCE 1/3 cup melted butter 2 tablespoons finely minced chives 1 tablespoon lemon juice 1 teaspoon grated lemon rind Salt and pepper, to taste Into a frying pan, melt butter. Soften together chopped onion and celery into meltedbutter. Mix in bread dices, chopped parsley, grated lemon rind and lemon juice. Salt and pepper. Stir delicately. Arrange half of fish fillets side-by-side over the bottom of a greased, oven- proof dish. Evenly top with bread dices mixture. Cover with remaining fish fillets.Brush with melted butter. Sprinkle with paprika. Cover and bake in a preheated 450F [230C] oven, 10 to 12 minutes per inch of fish thickness. Five [5] minutes before the end of cooking time, uncover dish. Meanwhile, prepare lemony chive sauce mix. Heat together melted butter, minced chives, lemon juice and grated lemon rind, until hot. Salt and pepper, to taste. Serve along side fish. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
