Almond Ice Time: 15 Minutes Ready In: 4 Hours 15 Minutes Yields: 20 servings"This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit." INGREDIENTS: 5 (.25 ounce) envelopes unflavored gelatin 2 1/4 cups boiling water 4 teaspoons almond extract 4 cups cold water 1 1/3 cups white sugar 1 cup fresh strawberries, halved 1 cup seedless grapes 1 cup cubed cantaloupe DIRECTIONS: 1.Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.2.Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
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