Cottage Cheese Gelatin Mold Time: 15 Minutes Ready In: 15 Minutes Yields: 6 servings"'my husband is diabetic, so finding desserts for him is quite a challenge,' says Vera Ambroselli of Lehigh Arcres, Florida. 'One day I dreamed up this cool treat and he loved it. Now I make it all the time.'" INGREDIENTS: 1 (0.3 ounce) package sugar-free gelatin flavor of your choice 1 1/2 cups boiling water 1 3/4 cups fat-free cottage cheese 1 1/2 cups reduced-fat whipped topping DIRECTIONS: 1.In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with nonstick cooking spray. Refrigerate until set.
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