Fried Pickles
½ cup flour ½ cup cornmeal salt to taste red and black pepper to taste 1 egg yolk 1 cup ice water 10 dill pickles sliced crossways or 5 cups dill pickle slices pickle juice lard, and lots of it, for frying Stir dry ingredients together. Add water, egg yolk and pickle juice and blend with wire whisk. Cover and refrigerate for 15 to 30 minutes. Heat oil in a cast iron skillet on medium high heat. Dip pickles (a few at a time) into batter. Fry for 1 to 2 minutes. Dry on wire rack or paper towels. Serve with Remoulade or another dipping sauce. **************It's Tax Time! Get tips, forms and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolcmp00300000002850) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
