Cornelius Houtelin's Easy Fondue Total preparation time: 45 min Serves: 10 Ingredients: 2 lb Good cheddar cheese 2 lb Velveeta 2 cups White wine, champagne, or sherry Steps: Grate cheddar cheese and cut Velveeta into 1/2 inch blocks Put cheese into melting pot with wine. Use different wines for a different taste. Gently melt cheeses and stir together. Serve with bite-sized chunks of light and dark breads. Contact Information Battlefield Bed & Breakfast Inn 2264 Emmitsburg Road Gettysburg PA 17325 USA
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