Beef Casserole Recipe
1 1/2 lbs. ground chuck or sirloin 2 tsp. salt 1 tsp. sugar 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce 2 cloves garlic 1 pkg. egg noodles, cooked and drained 1 cup sour cream 6 green onions, chopped with tops 1 (3 oz.) pkg. cream cheese 1 cup american cheese, grated pepper to taste Combine the beef, salt, tomatoes, tomato sauce, garlic and pepper in a skillet and cook over low heat for 15 minutes. Combine the egg noodles with the sour cream, softened cream cheese, and onions. In a greased 3 quart casserole arrange meat mixture and noodle mixture in layers. Top with grated cheese. Bake at 350°F for 35 minutes. **************It's Tax Time! Get tips, forms and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolcmp00300000002850) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
