Raisin Cookies

1 cup brown sugar  1 cup water  2 Tbsp. shortening  1 cup raisins  1/4 tsp. 
salt  1 tsp. baking soda  1 tsp. cinnamon  1-1/2 cups flour  1/2 tsp. ginger 

In a saucepan combine the sugar, water, raisins, shortening and salt.  Stir 
over a low heat until the sugar and shortening are  melted.   Bring to  a boil, 
stirring continuously.  Simmer for 2 minutes.    Remove from heat  and let 
cool.  Sift dry ingredients together and add to the cooled  mixture, mixing 
well.  Drop by the teaspoonful onto a cookie  sheet.   Bake in a 350°F  oven 
for 
15 minutes. 



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