Texas Spaghetti 2 1/2 lb. ground round
4 garlic cloves, minced
2-16 oz. cans tomatoes
1-10 oz can tomatoes & peppers
8 oz of sliced mushrooms
1/2 cup chopped green olives
1/2 cup chopped ripe olives 1 med. onion, chopped
2 lb.. American cheese, cubed
1 lb. package of spaghetti, cooked
1 lb. bacon, cooked crispy & crumbled
salt & pepper to taste
Brown the meat & toss in the garlic cloves at the end for a couple of
minutes.
Mix all the other ingredients together gently, & you need a huge bowl.
Pour into a large baking dish, or use 2 smaller ones.
Either cook now or
cover & refrigerate for several hours,
bake for 35-40 minutes at 350° F., longer if chilled.
Serve with grated parmesan cheese.
If your local supermarket doesn't carry Rotel,
throw in another can of tomatoes & chop up some hot peppers to
suit your taste, or add a pinch of red pepper flakes.
Live simply. Speak kindly. Care deeply. Love generously. Leave the rest to
God.
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