BOILED BBQ RIBS
These barbecued ribs can be cooked on the grill or in the oven.
INGREDIENTS:
6 pounds pork ribs, spareribs
boiling water
1 medium onion, studded with 8 whole cloves
1 teaspoon dried rosemary
1 teaspoon dried leaf thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1 cup dry red wine
1/3 cup ketchup
1 tablespoon soy sauce
1/4 teaspoon ground ginger
2 tablespoons honey
2 cloves garlic, finely minced
PREPARATION:
Directions for pork ribs
Cut pork ribs into serving size pieces. Place in a large pot;
cover with boiling water. Add clove-studded onion and herbs to
ribs in pot; bring to a boil. Reduce heat; simmer for 45
minutes, or until ribs are tender. Drain and place ribs in a
shallow roasting pan. In a small bowl, combine red wine,
ketchup, soy sauce, ginger, honey, and minced garlic; stir well.
Pour sauce over meat; cover and refrigerate for 2 hours. Drain
excess marinade into a small bowl. Grill ribs or bake at 350°
for 30 minutes. Baste pork ribs with marinade frequently during
cooking. Barbecued pork ribs recipe serves 6.
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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