Parsonage on the Green Lee, Massachusetts Specialty Recipe Artichoke Dip Barbara uses this recipe when entertaining family and guests. Ingredients 2 cans artichoke hearts in water, well drained and finely chopped 1 cup Hellman's mayonnaise 1-1/4 cups fresh Parmesan cheese, finely grated 3 to 4 dashed Worcestershire sauce 3 to 4 dashes garlic salt One handful of parsley, finely chopped (reserve some for topping) Stir all ingredients together. Place in a glass Pyrex dish 9 x 11 inches or larger. Bake at 350 degrees for approximately 20 minutes. Serve with corn chips.
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