The Honorable Jane Dee Hull Former Governor, Arizona Specialty Recipe Coyote Caviar Ingredients One 15-ounce can black beans, rinsed/drained One 4-ounce can chopped ripe olives, drained 1 small onion, chopped 4 ounces diced green chilies 1 clove garlic, chopped 4 Tablespoons cilantro, chopped 1/4 teaspoon crushed red pepper 2 teaspoons chili powder 1/4 teaspoon salt 1/4 teaspoon cumin 1 teaspoon pepper One 8-ounce package cream cheese, softened 2 hard-boiled eggs, peeled and chopped 1 to 2 green onions, diced Salsa (fresh if possible) Mix all ingredients except cream cheese, eggs, green onions, and salsa. Cover and refrigerate for 2 hours. Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba-style crackers.
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