Growing up we used to have fried hominy,, never had it this way but it sure looks good. Janet Hominy-Beef Bake
2 lbs. ground beef 3 medium onions, chopped 16 oz. can tomatoes, undrained 16 oz. can whole white hominy, drained 16 oz. can whole kernel corn, drained 16 oz. can cream style corn 2 (8 oz.) cans tomato sauce 1.25 oz. pkg. chili mix 6 oz. pkg. corn tortillas, cut up Brown ground beef and onion in a skillet; drain off excess fat. Combine with remaining ingredients. Put into a 4-quart casserole. Bake, covered, at 300 for 2 hours. **************It's Tax Time! Get tips, forms and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolcmp00300000002850) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
