SPAGHETTI WITH GARLIC AND OIL
INGREDIENTS 400g (14oz) spaghetti 90ml (6 tablespoons) extra virgin olive oil 3 cloves garlic, chopped finely 60ml (4 tablespoons) chopped fresh parsley salt and ground black pepper freshly grated parmesan cheese to serve DIRECTIONS Cook the pasta in lots of salted boiling water. In a large frying pan heat the oil and gently saute the garlic until barely golden, (do not BURN). Stir in the chopped fresh parsley, season with salt and pepper. Remove from heat until pasta is ready. Drain the pasta when it is "al dente". Simply tip it into the pan with the oil and garlic and cook together for 2 to 3 minutes, stirring well to coat all of the spaghetti with the sauce. Serve at once in a warmed serving dish with the grated parmesan cheese, if desired. NOTE: If desired you can add a couple of finely chopped fresh red chillies to the frying pan with the garlic, this tastes superb as well! Live simply. Speak kindly. Care deeply. Love generously. Leave the rest to God. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
