The Black Walnut Bed and Breakfast Inn Asheville, North Carolina Specialty Recipe Heritage Recipe Southern Hummingbird Cake Impress your friends with this Southern Hummingbird Cake - a recipe that has been passed down through many generations. Ingredients 3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1-1/2 cups oil (canola) 3 eggs One 8-ounce can crushed pineapple, drained 2 cups mashed bananas 1 cup chopped walnuts (Black Walnuts of course!) Icing: One 8-ounce package cream cheese 1 stick soft butter 1 box powdered sugar 1 teaspoon vanilla Sift all dry ingredients then add to wet. Do not use a blender; mix by hand with a wooden spoon. Bake at 350 degrees. 1 to 1-1/2 hour. Ensure that the top is brown. The cake won't be completely dry. Two 9-inch pans. Frost middle, sides, and top of cake. Serves: 10 to 12
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