Casa Europa Inn Taos, New Mexico Specialty Recipe Bavarian Plum Cake Served with sweetened whipped cream on, this is a delightful afternoon treat - not too sweet. Ingredients 2-3/4 ounces butter, softened 2-3/4 ounces sugar 2 eggs 7 ounces flour pinch salt & vanilla 1 Tablespoon baking powder Approximately 2 pounds plums Combine dry ingredients in a bowl. Mix in butter lightly (as a biscuit dough with a wooden spoon), add eggs, and vanilla. Do not overmix. Press into a 10-inch spring pan lightly sprayed with non-stick spray. Halve plums (firm plums are better) and overlap by 1/2. Start with the outside and move into the center. Bake at 375 degrees for 1 to 2 hours. Use a wooden toothpick to check for readiness. Moisture in plums will vary cooking time. Remove from oven and sprinkle immediately with granulated sugar. Allow to cool, remove sides and cut and serve.
. ".love knows not it's own depth until the hour of separation." -Kahlil Gibran --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
