SLIMMED-DOWN SLOPPY JOES

Yield: 6  servings

INGREDIENTS

-  1 pound 95% lean ground beef or  turkey
-  1 medium onion, chopped
-  1 medium green bell pepper,  chopped
-  1 packet (about 1.3 ounces) Sloppy Joe seasoning  mix
-  6 ounces tomato paste
-  1-1/4 cups water
-  6  light wheat or multigrain burger buns

DIRECTIONS

Place the ground  meat in a large nonstick skillet. Cook over medium heat, 
stirring to crumble  until the meat is no longer pink. Drain off and discard 
any 
fat. Add the onion  and pepper, cover, and cook for about 5 minutes, until 
the vegetables are  tender.

Add the Sloppy Joe mix, tomato paste, and water, and bring the  mixture to a 
boil, stirring frequently. Reduce the heat to low, cover, and  simmer with the 
lid ajar, for about 10 minutes, stirring occasionally, until the  mixture is 
thick. Spoon the mixture over the buns and serve  hot.

Nutritional Information Per Serving (1/6 of recipe):
Calories:  237, Carbohydrate: 32 g, Cholesterol: 40 mg, Fat: 4.1 g,
Fiber: 6 g, Protein:  20 g, Sodium: 689 mg, Calcium: 40 mg
Diabetic Exchanges: 2 Starch, 2 Lean  Meat, 1 Vegetable



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