Perkins Restaurant Pancakes (copycat) Instead of using water or milk the directions call for, use club soda (or seltzer, if you don't want the extra salt). The carbonation is what makes the pancakes feather-light. 4 cups packaged "Bisquick" or "Jiffy" baking mix 3 jumbo eggs, beaten 2-1/2 cups club soda, room temperature 1/4 cup melted Crisco shortening, room temperature (or margarine) Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake. Makes about 10 pancakes, 8-inches in diameter.
**************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
