Apple Caramel Pie
* 3 Delicious apples-slice thin & peel
* 3 MacIntosh apples, slice thin & peel
* 1/4 cup sugar
* 3 T flour
* 1 1/2 tsp. cinnamon
* 1 pie shell, slightly baked, light brown
* 1 cup firmly packed brown sugar
* 1/4 cup flour
* 1/2 cup butter
* 1/2 cup oatmeal
* 1/2 jar caramel syrup
Combine and mix first 5 ingredients. Place in a baked pie shell. Mix the
brown sugar, flour, butter and oatmeal until it looks like little peas. Put
over
apples and bake at 325 degrees for 1 hour. Remove from oven. Drizzle some of
the caramel syrup over the pie, and let stand for about 15 minutes. Pour on
remaining syrup, cool
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