Georgia Sauce 1 1/2 C. canned tomato purée 1 C. cider vinegar 1/2 C. vegetable oil 1/3 C. Worcestershire sauce 1/2 C. firmly packed dark brown sugar 1/4 C. molasses 3 T. prepared mustard 2 tsp. minced garlic 1/4 C. lemon juice In large non-aluminum saucepan, combine all ingredients. Simmer for 15 minutes, stirring often to prevent sauce from burning. Let sauce rest at least 1 hour to allow flavors to blend. Brush on Chicken or burgers when grilling
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