No chocolate on these brownies, they're flavored with brown sugar, vanilla and walnuts for a crunchy bite. Beige Brownies 1 cup firmly packed brown sugar 1 large egg 1 1/2 teaspoons vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped walnuts Preheat oven to 350°F. Grease a 8 x 8 x 2-inch pan; set aside. Combine brown sugar, egg, and vanilla in a medium bowl; stir well. In a separate bowl add flour, baking soda and salt; mix well, add walnuts. Spread into pan; bake until a wooden pick inserted 2-inches from edge comes out clean, about 25 minutes. The center may still be soft. Cool before cutting into squares. Makes 16 bars.
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