Chocolate Mint Brownie Bars 2/3 cup butter OR margarine 1 2/3 cups (10-ounce package) HERSHEY'S Mint Chocolate Chips, divided use 1 1/2 cups granulated sugar 1 cup all-purpose flour 1/3 cup HERSHEY'S Cocoa 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 cup coarsely chopped walnuts Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. Place butter and 1 cup mint chocolate chips in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted when stirred. Add sugar, flour, cocoa, vanilla, baking powder, salt and eggs; stir with spoon until smooth. Stir in remaining 2/3 cup chips. Spread batter into prepared pan; sprinkle walnuts over top. Bake 30 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Makes about 36 brownies.
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