Apple Pear Sorbet 1 (12-ounce) package STOUFFER'S® Harvest Apples 2 (15-ounce) cans pear halves in juice, drained 1 cup apple juice 1/4 cup firmly packed light brown sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1 (1-gallon) plastic zip-top freezer bag Cinnamon sticks, ground cinnamon for garnishes Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Process escalloped apples and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into zip-top freezer bag. Seal and freeze 4 to 6 hours or until firm, squeezing bag every hour. Garnish, if desired. Makes 5 servings
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