Brandied Ice Cream 1/2 gallon vanilla ice cream, softened 1/4 cup brandy 1/4 cup creme de cacao Grated chocolate for garnish Combine first three ingredients; stir well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm. Spoon into individual dessert dishes. Garnish with grated chocolate. Makes 2 quarts.
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