Cherry Rum Freeze 1 (15-ounce) can sweetened condensed milk 1/4 cup rum 1 (21-ounce) can cherry pie filling 1 can pitted bing cherries, drained 1 (9-ounce) can pineapple tidbits,drained 1/2 teaspoon almond extract 1 (8-ounce) container whipped topping 1 (9-ounce) can pineapple rings (optional) Maraschino cherries (optional) Combine first 6 ingredients in a large bowl; mix well. Gently fold in whipped topping until well blended. Turn into a 2 quart mold container; cover lightly and freeze 24 hours or until firm. Unmold, garnish with pineapple rings and maraschino cherries, if desired.
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