Sugar Says 'Some wicked sugar won't hurt' ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, April 21, 2008 4:44 PM Subject: Daily Diabetic Recipe - 04.20.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- April 20, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Win "The Diabetes Travel Guide" (145 pages) in our April Giveaway. > Enter today at http://diabeticgourmet.com/contest > > ---- Advertisement -------------- > > FREE BOTTLE OF H.A. JOINT FORMULA > GREAT FREE SAMPLE OFFER -- A $49.95 VALUE > > Arthritis pain? Achy or stiff fingers, ankles, knees, or joints? > Experience the dynamic health benefits of H.A. Joint Formula, > with a free bottle special. If you are interested in naturally > supporting your joint health, skin health, flexibility and > vision, then get started with a free bottle ($49.95 value). > > Here is why Purity's H.A. 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Joint Formula delivers joint support safely and naturally. > Try a FREE bottle today by visiting the following link: > http://diabeticnetwork.com/freejointformula > > ---- End of Advertisement ------- > > OYSTER STEW > > Yield: 4 servings (1 quart) > Source: "The New Family Cookbook for People with Diabetes" > Info: http://diabeticgourmet.com/book_archive/details/26.shtml > > INGREDIENTS > > - 2 tablespoons margarine > - 2 tablespoons all-purpose flour > - 2 cups fat-free milk > - 1 teaspoon Worcestershire sauce > - 3/4 teaspoon salt > - Dash of hot pepper sauce > - 2 cups shucked oysters, undrained > - 1 tablespoon minced fresh parsley > > DIRECTIONS > > Melt the margarine in a medium-sized pot. > Remove from the heat. > > Gradually add the flour, mixing until smooth. Heat > over low heat; continue with a whisk. Heat over low > heat; continue whisking until the liquid thickens to the > consistency of a thin white sauce. Add the Worcestershire > sauce, salt, and hot pepper sauce. > > In a separate small pot, simmer the oysters in > their own juice just until the edges curl. Add > the oysters and juice to the sauce. > > Heat through but do not boil or the oysters will > toughen. Serve hot, garnished with minced parsley. > > Nutritional Information Per Serving (1 cup): > Calories: 194, Fat: 9 g, Cholesterol: 67 mg, Sodium: 593 mg, > Carbohydrate: 14 g, Dietary Fiber: 0 g, Sugars: 10 g, Protein: 13 g > Diabetic Exchanges: 1 Starch, 1 Very Lean Meat, 1-1/2 Fat > > RECIPE FROM THE ARCHIVE: > Mustard Sole Fillets > http://diabeticgourmet.com/recipes/html/313.shtml > > ---- Advertisements -------------- > > FREE BOTTLE OF H.A. JOINT FORMULA > GREAT FREE SAMPLE OFFER -- A $49.95 VALUE. > > Experience the dynamic health benefits of H.A. Joint Formula, > with a FREE bottle special. If you are interested in naturally > supporting your joint health, skin health, flexibility and > vision, then get started with a FREE bottle ($49.95 value). > > Try a FREE bottle today by visiting the following link: > http://diabeticnetwork.com/freejointformula > > ---- End of Advertisements ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). > > > -- > No virus found in this incoming message. > Checked by AVG. > Version: 7.5.524 / Virus Database: 269.23.2/1389 - Release Date: 4/21/2008 > 8:34 AM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
