Apricot Whip 1 1/2 cups dried apricots Boiling water 1 1/2 cups plain yogurt 2 tablespoons honey 2 tablespoons finely chopped pecans Pour boiling water over apricots and soak for about a half hour. Drain and combine the apricots with the other ingredients in a food processor. Process until a smooth consistency is reached. Chill and serve with pecans sprinkled over each serving. Makes 6 (1/2 cup) servings.
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