Brownie Macaroon Pudding Cake 1 cup all-purpose flour 3/4 cup granulated sugar 1/4 cup unsweetened cocoa 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup milk 3 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 1 cup sweetened flaked coconut 1 cup hot water 1/2 cup chocolate syrup Heat oven to 350°F. Combine flour, sugar, cocoa, baking powder and salt in medium bowl. Add milk, butter and vanilla; mix well until smooth. Stir in coconut. Spread batter into greased 8-inch square baking dish. Combine hot water, and chocolate syrup in 2-cup glass measure. Pour evenly over batter. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Serve warm. Makes 9 servings. Nutrition Facts (1 serving): Calories: 250, Fat: 8 g, Cholesterol: 10 mg, Sodium: 370 mg, Carbohydrates: 45 g, Dietary Fiber: 2 g, Protein: 3 g.
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