La Culinaire 2 cups fresh whole strawberries with stems attached 2 ounces brandy 2 ounces white chocolate Wax paper Using a small basting syringe, gently inject strawberries with brandy until each berry will hold no more liquid. In the top of a double boiler melt white chocolate. Holding the strawberries by the stems, dip one at a time into the chocolate. Place stem side down onto wax paper; chill for 1 hour. Makes 8 servings.
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