Pecan Delights 1. In a large saucepan, combine: 2 1/4 c. packed brown sugar 1 c. butter 1 c. light corn syrup 1/8 t. salt 2. Cook over medium heat until all sugar is dissolved. 3. Gradually add: 1 (14 oz.) can sweetened condensed milk 4. Mix well. 5. Continue cooking until candy thermometer reads 248 degrees (F). (firm-ball stage) 6. Remove from heat. 7. Stir in: 1 t. vanilla 8. Fold in: 1 1/2 lbs. whole pecans 9. Drop by tablespoonfuls onto a waxed paper-lined cookie sheet. 10. Chill until firm. 11. In a microwave-safe bowl or double boiler, melt: 1 c. milk chocolate chips 2 T. shortening 12. Drizzle over each cluster. Yield: about 4 dozen.
Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
