Moist Jelly Coffee Cake Makes 36 servings A very, very moist cake which is suitable for breakfast, brunch or a snack.
Batter : 1 egg 1/2 teaspoon cinnamon 1/2 cup sugar 1/8 teaspoon ground ginger 1/2 cup skim milk 2 teaspoon baking powder 3 tablespoons margarine, melted 1 cup flour 2 tablespoons packed brown sugar 1 cup chopped pecans 1/2 teaspoon salt 1/2 cup light raisins Topping (recipe follows) Preheat oven to 350 degrees. Grease 8-inch square pan. In large bowl, using electric mixer, beat egg, sugar, milk, margarine, brown sugar, salt, cinnamon, ginger and baking powder until creamy. Add flour and mix well. By hand, stir in pecans and raisins. Pour batter into prepared pan. Spread topping over batter. Bake about 25 to 30 minutes or until batter is set and knife inserted in center comes out clean. Remove from oven and evenly spread 1/2 to 3/4 cups strawberry preserves on top of cake to form a glaze, while cake is still hot. Cool slightly, cut into 2-inch squares and serve. If desired, a little non-dairy topping or whipped cream can be served on top of each square. Store 2 days, unrefrigerated, or several days in refrigerator. VARIATIONS: Substitute orange marmalade for strawberry preserves. Topping : 1/4 cup brown sugar 2 tablespoons margarine, 1/2 teaspoon cinnamon at room temperature 1 tablespoon flour 3 tablespoons sour cream 1 tablespoon skim milk Make topping by mixing brown sugar, cinnamon, and flour. Add margarine, sour cream and milk and blend well. **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
