Peanut Butter Oatmeal Ranch Cookies

3/4 C whole wheat flour
3/4 C  flour
1/2 tsp. baking powder
1 C oats (old fashioned or quick)
1 C  (packed) light brown sugar
1 stick (1/2 C) salted butter, softened
1/2 C  creamy peanut butter
1/4 C honey
2 large eggs
2 tsp. vanilla
6 oz.  raisins (about 1 C)
3 oz. sunflower seeds (about 1/2 C)

Preheat oven  to 300. In a med. bowl, combine flours,
baking powder and oats. Mix will with  a wire whisk and
set aside. In a large bowl, beat sugar and butter with
an  electric mixer at med. speed to form a grainy paste.
Blend together the  peanut butter, honey, eggs, and
vanilla. Scrape down sides of bowl. Add the  flour
mixture, raisins, and sunflower seeds. Blend at low
speed until just  combined. Do not overmix. Drop by
rounded tablespoons onto ungreased baking  sheets, 2
inches apart. Bake for 18 to 22 minutes until bottoms
turn  golden brown. Immediately transfer cookies with a
spatula to a cool, flat  surface.



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