Egg Noodles 3 eggs 1/4 cup water pinch of coarse salt 2 tablespoons chicken fat, for frying
Beat eggs with egg beater or wire whisk until fluffy. Add water and salt. Beat for 1-2 minutes. Heat 2 tablespoons fat in 10 inch skillet or so, over medium high flame. Pour entire mixture into pan. Fry as you would a pancake to golden brown on each side. Flip out onto a large platter and cut into strips. Add to hot soup. Serves 6. **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
