Fresh Tangerine Cheesecake
List of 6 items . 10 Sunkist® tangerines segments . 3 Tbsp. freshly squeezed tangerine juice . 1 Tbsp. freshly squeezed lemon juice . 1 Tbsp. brown sugar . 1 prepared cheesecake, 6 inch diameter . 4 mint leaves list end To make one portion: List of 5 items . Arrange Sunkist fresh tangerine segments in a circle on top of prepared cheesecake. . In small saucepan, combine Sunkist fresh-squeezed tangerine juice and Sunkist fresh-squeezed lemon juice and brown sugar, stirring to dissolve brown sugar. . Heat to boiling and reduce mixture by one half to a syrup consistency. . Let syrup cool to room temperature. Drizzle over tangerines and cheesecake. Garnish with mint leaves. . Cut into 4 wedges and serve. list end Makes 4 servings Sugar Says 'Some wicked sugar won't hurt' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
