Steve, I did this a few weeks ago, but I placed the cheese in the middle of the loaf, and it came out good to. Thanks, I'll give this a try Syl
Sugar Says 'Some wicked sugar won't hurt' ----- Original Message ----- From: steve doyle To: [email protected] Sent: Thursday, April 24, 2008 6:58 PM Subject: [RecipesAndMore] CHEESE MEATLOAF CHEESE MEATLOAF 1 lb. ground meat 1 egg 1 c. crushed crackers 1/4 c. chopped onion 1/4 c. chopped green pepper 1/4 c. chopped parsley 1-1/4 tsp. salt 1-1/2 tsp. Worcestershire sauce 1 tbsp. sugar 1/8 tsp. pepper 1 c. tomato juice 1/2 c. grated cheese Mix well. Shape into loaf. Bake at 350 degrees for 45 to 50 minutes. Good friends are hard to find, harder to leave, and impossible to forget. ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 269.23.4/1395 - Release Date: 4/24/2008 7:24 AM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
