Hogs in a Sleeping Bag Recipe courtesy Paula Deen Ingredients 1 (16-ounce) package polska kielbasa 2 sheets puff pastry, thawed and lightly rolled out 1 egg Honey mustard, barbeque sauce or apricot jam, for serving, optional Directions Preheat oven to 400 degrees F. Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet. Beat egg in a small dish and brush generously over pastry. Bake until pastry is 1 Copyright 2006 Television Food Network, G.P., All Rights Reserved golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.
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