Traditional Southern Deviled Eggs Recipe courtesy Paula Deen Ingredients 7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Paprika, for garnishing Sweet gherkin pickles sliced, for garnishing Pimentos, for garnishing Instructions Halve 7eggs lengthwise. Remove yolks and place in a 1 Copyright 2006 Television Food Network, G.P., All Rights Reserved small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and pimentos. Store covered in refrigerator.
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