Fried Bananas
6 tablespoons all-purpose flour or rice flour 2 tablespoons sugar 1 egg, beaten 1/4 cup milk 1 pinch salt 4 medium banana (the firmer they are, the better) peanut oil (for frying) Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter. Leave to rest for one hour. Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. Drain quickly on a wire rack or paper towel, and serve warm. If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness. It's not who you are that holds you back, it's who you think you're not --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
