SHOE FLY PIE
INGREDIENTS 1 cup all purpose flour ¾ cup light brown sugar 1/3-cup butter or margarine ½ cup sorghum or dark New Orleans molasses 1-cup water ½ tsp. baking soda 1 tsp. vinegar 1 tsp. cinnamon (optional) 1 tsp. cloves (optional) DIRECTIONS Rack 4 or 5 inches above bottom of oven. Start oven 10 minutes before baking at 450`. Make pastry, roll out and line a 9" pie pan from pan tin. Turn overhang under so fold is even with pan tin. Measure flour, sugar, and butter into mixing bowl and use pastry blender or 2 knives to cut into a crumb lined pan. Combine molasses, water, and soda thoroughly, then the vinegar. Pour mixture onto spoon so as not to disturb crumb lining. Sprinkle rest of crumbs over top of pie. Bake for 15 minutes at 450`, reduce to 325`, bake 25-30 minutes longer or until crust and top are well brown. Remove, cool 2-3 hours!!! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
