Miniature Shoofly Pies 1 cup margarine, softened 6 ounces cream cheese, softened 2 cups flour 2 eggs 1 1/2 cups brown sugar 2 tablespoons butter, melted 1/4 teaspoon vanilla 1 cup sugar 1 1/2 cups flour 1/2 cup margarine In a mixer bowl using an electric mixer on medium speed, cream 1 cup softened margarine and 6 ounces softened cream cheese until light and fluffy. Add 2 cups flour and mix well.
Shape into 16 balls and press each over the bottom and sides of a miniature muffin tin. Combine 2 eggs, 1-1/2 cups brown sugar, 2 tablespoons melted butter, and 1/4 teaspoon vanilla in a bowl; mix well. Spoon into the muffin cups. In a bowl, combine 1 cup sugar and 1-1/2 cups flour. Cut in 1/2 cup margarine until crumbly. Sprinkle over the tart filling then bake at 400 degrees for 20 minutes. Serving Size: 16 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
