Green beans with ginger and mustard Serves 2
1 tbsp olive oil ½ tsp mustard seeds 200g/7oz green beans, trimmed and par-boiled 1 tsp cumin powder 1 tsp peeled and grated root ginger ¼ tsp salt Method 1. Heat the oil in a saucepan. Add the mustard seeds. 2. A few seconds later tip in the beans with the cumin and fry for 1 minute. 3. Stir in the ginger and salt and sauté over a low heat for 5 minutes. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
