A SUNDY BRUNCH FOR SOMEONE

Drinks
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   Orange Punch
   
   1 6-oz. can frozen orange juice concentrate
   1 6-oz. can frozen lemonade concentrate
   1 6-oz. can frozen pineapple juice concentrate
   1/2 cup water
   2 quarts ginger ale
   Orange slices
   Strawberry slices
   
   Combine juices and water until mixed and smooth. Just before 
serving add ginger ale and garnish with orange slices and fresh 
strawberry slices. Makes about 24 punch cups.
   
   The Skinny: Use sugar free ginger ale. We have been using that for 
years and we like it better than regular ginger ale. You can probably 
also find low fat or reduced sugar juice concentrates.
   
   Pimm's Cup (this is for one serving, repeat as necessary)
   
   2 measures of Pimm`s
   2 measure of Ginger Ale or fizzy lemon-lime juice like 7-Up.
   1 slice of Cucumber
   1 slice of Lemon
   1 slice of Orange
   1 slice of strawberry
   Fresh Mint
   
   Pour Pimm's into pint glass; fill with ice . Top with chilled 
ginger ale; garnish with slice of a slice of cucumber, lemon, orange 
and strawberry. Top with sprig of fresh mint.
   
   The Skinny: Again, use sugar free ginger ale.
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   Main Course
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   Bacon and Egg Casserole
   
   1 pound bacon, cooked until crisp
   2 cups Swiss cheese, shredded
   8 eggs
   2/3 cup Half-and-Half
   1/3 cup Parmesan cheese, grated
   
   Line a 13 x 9-inch baking dish with the cooked bacon. Top with 
Swiss cheese. Carefully, without breaking yolks, place eggs on top of 
cheese so they are lined up evenly along the dish. Pour half-and-half 
over eggs and bake for 8 - 10 minutes at 400 degrees. Sprinkle with 
Parmesan cheese and bake another 8 - 10 minutes at the same 
temperature. Cut into squares around eggs and serve.
   
   The Skinny: Use low fat turkey bacon. We made this last weekend 
with the turkey bacon and it was great. Use low fat Half-and-Half and 
low fat cheeses.
   
   Fancy Grits
   
   4 and 1/2 cups water
   2 tsp. salt
   1 and 1/2 cup uncooked grits
   8 oz. cheddar cheese, shredded
   2 cloves garlic, minced
   6 oz. butter
   3 eggs, well-beaten
   3 Tbsp. Worcestershire sauce
   Salt and pepper to taste
   Paprika
   
   Boil water and add grits. Bring to boil again then reduce heat and 
cook for 25 minutes. Add all remaining ingredients except paprika. 
Stir until everything is nice and melted. Pour into 13 x 9-inch dish 
and sprinkle paprika on top. Bake at 350 degrees for one hour.
   
   The Skinny: Use low fat cheese and your favorite egg substitute.
   
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   Dessert
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   Blueberry Banana Bread
   
   2 cups all-purpose flour
   1 tsp. salt
   1 tsp. baking soda
   1 cup sugar
   1 egg, beaten
   1/2 cup vegetable oil
   1 tsp. vanilla extract
   2/3 cup mashed bananas
   1 cup fresh blueberries
   1/2 cup chopped nuts
   
   In a large bowl, combine flour, salt, baking soda and sugar. In a 
separate bowl, combine egg, oil, and vanilla extract and mix. Add to 
dry ingredients. Fold in bananas and blueberries and mix well. Add 
nuts and mix. Pour into a greased loaf pan and cook at 350 degrees 
about 1 hour. Allow bread to cool before slicing.
   
   The Skinny: Use your favorite sugar and egg substitutes. You can 
also substitute an equal measure of apple sauce for the vegetable oil.
 

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